This position will be responsible for food preparation, managing the POS system as well as running daily stall operations. Wang Group is committed to an employee-orientated, high performance culture that emphasises empowerment, quality, continuous improvement, and the recruitment and on-going development of a superior workplace.
Individual to be involved in:
1. Responsible to perform general housekeeping and cleaning duties in kitchen area and maintain a high level of cleanliness and proper maintenance of kitchen operating equipment.
2. Engage in the preparation of food while adhering to proper food handling procedures
3. Check inventory levels regularly and restock when necessary
4. Engage in cashiering duties via the company's POS system
5. Maintain a high level of customer service at all times
6. Maintain high level of personal grooming and ensure adherence of Food Safety and Hygiene standards by NEA.
Requirements:
1. Good culinary skills, as well as the ability to manage POS system and adhere to proper food preparation procedures
2. Ability to communicate and work effectively in a team as well as multi-task in a fast-paced work environment
3. Ability to run daily store operations independently
