A boutique hotel in Bingin, Bali is looking for a talented and enthusiastic Sous Chef (Full-time)
Responsibilities:
- Manage all activities in the kitchen including food preparation and production as well as manage and train the kitchen staff
- Monitor holding and storage operations, stocking and food rotation as well as guarantee food service sanitation standards are met
- Develop new menu, create new dishes and bring new ideas to the table
- Lead and supervise kitchen staff activities
- Make simple dishes for breakfast such as scrambled eggs, sunny side up, simple salad and pasta
- Resolve customers problems and concerns personally
- Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with the specifications
- Ensure that food products, presentation and plating are of the highest quality and are prepared to serve promptly
- Take and place the orders if needed
- Produce high-quality plates both design and taste wise
- Manage food costs calculation and inventory
Requirements:
- Indonesian citizen
- Fluent in written and verbal English communication is a plus
- Proven work experience as a Sous Chef or in a similar role
- Formal training or Diploma in Culinary science
- Understanding of various cooking methods, ingredients, equipments and procedures
- High-quality standards in all matters of food production
- Excellent record of kitchen and staff management
- Proven kitchen organization and time management skills
- Good work ethic, teamwork attitude and communication skills
- Knowledge of cost calculation
- Confident, consistent and resilient
- Proficient in Ms. Office
- Teamwork-oriented with good leadership abilities
- Work in fast-paced environment
- Ability to come up with new menu
Job Type: Full-time
Salary: Rp10,000,000 - Rp20,000,000 per month
Application Question(s):
- Are you familiar with food cost calculation?
- Are you familiar with running a small kitchen?
Experience:
- Sous Chef: 1 year (Required)
Language:
- English (Required)
