Responsibilities
1, Responsible for the daily management of service providers, including but not limited to access, assessment, clearance, risk control, etc., to ensure the daily operation of service providers and promote the achievement of performance goals 2. Formulate reasonable business operation plans for service providers in the catering industry and provide activities , Group order design and operation support, maintain a good cooperative relationship, and do a good job in improving and optimizing the transaction volume 3. Continue to study the business strategy of the Douyin catering industry, analyze service indicators, clarify the status quo of service providers' capabilities, formulate improvement directions and review them regularly, and accumulate Output business methodology 4. Analyze the service provider team structure, operating human efficiency, etc., give reasonable advice according to the business development plan, organize and implement service provider team skill training and empowerment, and improve the service provider team's combat effectiveness 5. Fully understand the market Integrating and coordinating internal and external resources to promote the output of the overall strategic plan.
Qualifications
1. Bachelor degree or above 2. More than 3 years experience in channel or catering business industry is preferred 3. Strong language skills Communication skills, project coordination skills and cross-team collaboration skills 4. Possess a strong sense of responsibility, aggressiveness and a certain ability to withstand pressure, integrity, pioneering spirit, and accept business trips across the country.
