- Assisting other chefs.
- Preparing ingredients by measuring, chopping, seasoning or mixing them.
- Cooking as a line cook when needed.
- Overseeing inventory and receiving deliveries.
- Mitigating food costs by rotating food items.
- Monitoring stocks and disposing of expired ingredients.
- Cleaning and disinfecting the kitchen after closing
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Salary: RM2,000.00 - RM2,500.00 per month
Benefits:
- Health insurance
Schedule:
- Afternoon shift
- Day shift
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
